Waste Disposal Solutions for Restaurants
Every year, restaurants across the United States generate approximately 834,000 tons of garbage. This garbage includes food waste, transport materials, food preparation materials and more. Getting rid of all this waste can be an expensive proposition for many restaurant owners. Fortunately, there is a solution.
In actual fact commercial waste disposal is essential for all restaurants, regardless of volume. A clearout service can quickly and easily help a restaurant get rid of all waste in an environmentally-friendly way.
In addition, commercial waste disposal can be a great way to save money. For example, many restaurants generate several different types of waste. These include metal-based waste (from food cans and other metal food storage containers), grease (from a grease trap underneath a sink), food waste (from food preparation and diner waste), paper waste (from food preparation and the dining room) and plastic waste (from food preparation).
Think about waste disposal early
All of this waste can add up very quickly. While some types of waste can't be easily recycled, many types of waste can be recycled without many issues. However, it's important to make sure that a waste disposal company can work with you to find the right solution for your location.
It's important to understand the restrictions associated with some types of waste. For example, almost all cities have laws that ban the disposal of grease through a sewer. Since grease can coagulate inside a sewer system and cause clogs, used grease must be placed into a grease trap. Many sinks in restaurants have grease traps installed underneath them.
Some types of recycling can generate revenue for a restaurant. For example, many aluminum and tin cans can be sold in bulk to scrap metal recycling companies. Through the right commercial waste disposal company, it may be possible to sell scrap metal for a small profit.
Food waste is often one of the biggest sources of garbage for a restaurant. Food waste can be recycled too: Through the use of decomposition bins, food waste can be recycled into a nutritious fertilizer. In some cases, restaurants may be able to get rid of all their food waste for little to no cost.
For restaurants, disposing of waste in the proper way is essential. In addition to reducing the cost of environmental compliance, proper waste disposal and recycling is a great way to keep this planet healthy.